TAPIOCA STARCH

DESCRIPTION

Specification
Starch content: 85% min
Ph: 5 – 7
Viscosity: 750bu min
Whiteness: 93% min
Fiber: 0.2% max
Ash content: 0.2% max
SO2: 30 ppm max
Residue on 100 Mesh: 0.1 % max
Smell: Characteristic Odor
Packing in 50 kg bags of (PP + PE) bags
Category: